Food menu

Green olives marinated in cumin, onion, chili, pepper and vinegar.

Boiled and deep fried fresh canarian potatos, seasoned with pimetón and served with our homemade chili-mayonnaise

Full portion of crispy style french fries

Our homemade hummus served with deep-fried tortilla chips

Homemade tortilla chips served with our own guacamole.

Grilled and buttered corn cob

Charcoal grilled focaccia served with ailoli

Choose between, mayonnaise, chili mayonnaise, aioli, sauce tartar, BBQ sauce, trufle mayonnaise or bearnaise

Fresh local white fish marinated in lime, homemade guacamole, cucumber, mango, chili, coriander

Fresh raw tuna fish from the bay, avocado, pickled cucumber, mango, coriander, lime vinaigrette, bread crisp and soya mayonnaise.

Fine chopped beef tatar served with egg yolk confit, micro herbs, parsnip chips and dijonnaise.

Oven baked camembert served with a chutney, grilled focaccia bread. enough to share but good for one to.

Sliced terrine of foie gras on toasted brioche bread with a fruit chutney and micro herbs.

Classic herbs and white wine cooked fresh blue mussles served with grilled focaccia bread and a garlic-tomato-chilli mayonnaise.

Classic caesar salad with roman salad, homemade caesar dressing, parmesan, and croutons.

Classic caesar salad with roman salad, homemade caesar dressing, crispy chicken, bacon, parmesan, and croutons.

Grilled chèvre, baked beetroots, grilled vegetables, lettuce, pine nuts and local honey.

Classic french seafood soup, based on tomato, vegetabilies, herbs, fresh blue mussels, fresh white fish, handpealed shrimps and salmon. served with a provençal mayonnaise and grilled focaccia.

Herb and lemon whole grilled local fresh fish, served with a arrabiatta roasted vegetables, salt baked potatoes and grilled lime fruit.

Boneless white fish, baked and served in foil with grilled potato, vegetables & lemon. served with ratatouille

2 pieces of Mexican fish tacos made of cod fillet, panko deep fried and sered with homemade guacamole, pickled chili and red onion, coriander and lime. finger licking good!

Grilled chicken served with crispy garlic and butter-thrown potatoes, gravy and grilled vegetables

10-hour slow cooked pork belly served with herb poached vegetables, pork gravy, cracklings, and potato puree.

250gr grilled entrecôte (rib-eye) grilled according to your wishes choose between garlic-herb butter & sauce bordelaise or our homemade authentic sauce bearnaise. Served with your choice of French Fries, Papas Vulcano or a side salad

200gr tender grilled fillet steak grilled according to your wishes, choose between garlic-herb butter & sauce bordelaise or our homemade authentic sauce bearnaise. Served with your choice of French Fries, Papas Vulcano or a side salad

Classic herbs and white wine cooked fresh blue mussels served with grilled focaccia bread and a garlic-tomato-chilli mayonnaise.