We have a set menu as an option for Valentine's day February 14. Have a romantic 4 course dinner with a fantastic view. Focus on each other instead of reading the menu..
Aperetif
Your first serving
Bubbles
A chilled glass of Cremant bubbles from France
First plate
A luxury start
Tuna fish carpaccio
A fantastic blue fin tuna in thin slices with marinated red onions and Kalamata olive powder
2nd plate
An Italian kiss
Porcini mushroom Risotto
A creamy rich porcini mushroom risotto with crispy bacon, creamed with Parmigiano Reggiano DOC cheese
Choice of main course
You may choose between meat or fish for your main course.
Sea bass fillet
A fresh Sea bass fillet in a potato crust served with crispy veggies
Slow cooked Lamb
Boneless slow-cooked lam served with Potato purée, Crispy Veggies and a flaworful lamb gravy
Dessert
Sweet for the Sweets
Strawberry cheese cake
A romantic sweet strawberry cheesecake.
Paired wines to be added only 29€
Let us pair your menu with wines for each course
Paired wines
Experience a paired wine to each dish. 3x12cl and one 5cl sweet wine
